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Aubergine Parmigiana (layered aubergine baked with mozzarella, Parmesan and tomato sauce), Feta and olive salad

£8.50

Quantity:

Ingredients: Aubergine. Tomato. Garlic. Onion. Celery. Oregano. Basil. Olive oil. Salt. Pepper. Tomato Salad: Tomatoes. Feta cheese. Dressing: Tarragon. Extra virgin olive oil. Salt. Pepper

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